Starch obtained from the rootstock of several tropical plants i.e. maranta traditionally known as Maranta arundinacea is known as Arrowroot. Maranta is a large perennial herb found in the rainforest habitats. Arrowroot tuber contains up to 23% starch. It also contains a good amount of potassium, iron and B vitamins. Saint Vincent, one of the largest island in the Caribbean Sea located between Saint Lucia and Grenada has a long history of arrowroot production. Arrowroot powder is naturally gluten free, grain free, vegan and paleo-friendly. Arrowroot has been used as thickening agent in food products like gravies, stews, and sauces. It has a wide range of application in the food and pharmaceutical industry
The global Gluten free product market is expected to grow at faster rate in the coming years owing to the rising awareness of its health benefits. Arrowroot being a gluten-free product will witness its growth in terms of value and volume sales globally. Due to its large-scale application in the food industry especially as a thickening agent, will help drive its demand for the product.
The global Arrowroot market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Arrowroot market based on company, product type, end user and key regions.
This report studies the global market size of Arrowroot in key regions like North America, Europe, Asia Pacific, Central and South America and Middle East and Africa, focuses on the consumption of Arrowroot in these regions.
This research report categorizes the global Arrowroot market by top players/brands, region, type and end user. This report also studies the global Arrowroot market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Archer Daniels Midland Company (ADM)
Bob's Red Mill Natural Foods
Britannia Industries Limited
Mountain Rose Herbs
Market size by Product
Market size by End User
Market size by Region
Central and South America
Rest of Central and South America
Middle East and Africa
The study objectives of this report are:
To study and analyze the global Arrowroot market size (value and volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Arrowroot market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Arrowroot companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Arrowroot submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Arrowroot are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Arrowroot market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
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