Global Food Protein Ingredient Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023 - MarketResearchNest.com

Global Food Protein Ingredient Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

Description :
Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additiv...

Publish Date : 26-Nov-2018

No.Of Pages : 116

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Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.

Scope of the Report:
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth.
The worldwide market for Food Protein Ingredient is expected to grow at a CAGR of roughly xx% over the next five years, will reach 18400 million US$ in 2023, from 18400 million US$ in 2017, according to a new GIR (Global Info Research) study.
This report focuses on the Food Protein Ingredient in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Market Segment by Manufacturers, this report covers
DuPont Solae
Archer Daniels Midland (ADM)
Cargill, Inc.
Bunge Ltd.
Mead Johnson Nutrition Company
CHS
The Scouler Company
Roquette
Burcon NutraScience Corporation
MGP Ingredients, Inc.
Rousselot
Others

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Animal Protein
Plant Protein

Market Segment by Applications, can be divided into
Sports nutrition
Clinical Nutrition
Infant Nutrition
Functional Food and Beverages
Fortified Food and Beverages

There are 15 Chapters to deeply display the global Food Protein Ingredient market.
Chapter 1, to describe Food Protein Ingredient Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Food Protein Ingredient, with sales, revenue, and price of Food Protein Ingredient, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Protein Ingredient, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Food Protein Ingredient market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Food Protein Ingredient sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

SECONDARY RESEARCH

Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH

Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING

The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION

The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION

After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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