Global Frozen Dumplings Market Insights, Forecast to 2025 -

Global Frozen Dumplings Market Insights, Forecast to 2025

Description :
This report studies the global market size of Frozen Dumplings in key regions like North America, Europe, Asia Pacific, Central and South America and Middle East and Africa, focuses on the consumption...

Publish Date : 12-Oct-2018

No.Of Pages : 111

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This report studies the global market size of Frozen Dumplings in key regions like North America, Europe, Asia Pacific, Central and South America and Middle East and Africa, focuses on the consumption of Frozen Dumplings in these regions.
This research report categorizes the global Frozen Dumplings market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

This report focuses on Frozen Dumpling. It is a type of traditional Chinese food, they are one of the major foods eaten during the Chinese New Year and year-round in China's northern provinces. Though considered part of Chinese cuisine, Dumplings are popular in other parts of Asia and in Western countries. It is also called ‘Jiaozi' in Northern Part of China; ‘Gaau ji', ‘Wor tip' and ‘Guotie' in many southern provinces of China; ‘Peking ravioli' in Boston and ‘potstickers' in other states in USA and in many other western countries; ‘Gyōza' in Japan; they are also known as ‘momo' in Nepal. It typically consists of ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, or pan-fried.
China ranks the top in terms of Production volume of Frozen Dumpling worldwide, it consists of 46.12% of the global market in 2017. Korea comes the second, with 21.83% of the global market. Japan consists of 3.64% of the market in the same year, while Tai wan occupies 3.84% of the market. Other regions including USA, UK, Australia, Europe, Middle East and Africa occupy 23.47% of the global Frozen Dumpling market in the same year.
The Frozen Dumpling market concentration is not very high. CJ, with a market share of 25.25% in 2017 in terms of revenue; CPF, occupies 12.84% of the global frozen Dumpling market in the same year; Wan Chai Ferry occupies 9.68% of the market share in 2017, Chinese company San Quan Food, with a market share of 12.84%, ranked the fourth in terms of revenue in the same year; Other smaller companies which are not included in the report consist of 36.18% together in 2017.
In 2017, the global Frozen Dumplings market size was 2320 million US$ and is forecast to 4300 million US in 2025, growing at a CAGR of 8.0% from 2018. The objectives of this study are to define, segment, and project the size of the Frozen Dumplings market based on company, product type, application and key regions.

The various contributors involved in the value chain of Frozen Dumplings include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Frozen Dumplings include
General Mill
Sanquan Food
Ajinomoto Windsor
Day-Lee Foods, Inc.
Wei Chuan
Way Fong
InnovAsian Cuisine

Market Size Split by Type
Vegetable Dumplings
Meat Dumplings
Market Size Split by Application
Retail stores
Restaurant and Hotels

Market size split by Region
North America
United States
South Korea
Central and South America
Rest of Central and South America
Middle East and Africa
GCC Countries
South Africa

The study objectives of this report are:
To study and analyze the global Frozen Dumplings market size (value and volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Frozen Dumplings market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Frozen Dumplings manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Frozen Dumplings with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Frozen Dumplings submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Frozen Dumplings are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Frozen Dumplings market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.


Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.


Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.


The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.


The market engineered data is verified and validated by a number of experts, both in-house and external.


After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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