A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives - notably a large chef's knife, a tough cleaver, and a small paring knife - there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
Scope of the Report:
The market is segmented on the basis of product which comprises of Chinease Style, Japanese Style, and West Style. The handles of kitchen knives can be made from a number of different materials, each of which has advantages and disadvantages. The blade of kitchen knives can be made from stainless steel, carbon steel, ceramic and etc.
USA and Europe's demand for cutlery is much larger than its production. This drives the need for imports, making Europe an interesting market.
The Kitchen Knife manufacturing industry has a low level of market share concentration. The top five operators will account for about 30% of industry revenue in 2016. Groupe SEB, the industry's largest player, holds a significantly larger portion of revenue than any of its competitors at 9.5% of the industry's total. The next largest player is Kai Corporation, accounting for only 5.6% of industry revenue. The disparity shows the importance of brand name among the industry's participants. Large companies benefit from brand recognition and consumer preferences. Still, intense and mounting external competition from imports has defined the environment for some of the smaller players in the Kitchen Knife Manufacturing industry over the past five years.
The worldwide market for Kitchen Knife is expected to grow at a CAGR of roughly 5.1% over the next five years, will reach 1960 million US$ in 2024, from 1450 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Kitchen Knife in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Zwilling JA Henckels
Yoshida Metal Industry
Chan Chi Kee
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Chinease Style knife
Japanese Style Knife
West Style Knife
Market Segment by Applications, can be divided into
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Kitchen Knife product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Kitchen Knife, with price, sales, revenue and global market share of Kitchen Knife in 2017 and 2018.
Chapter 3, the Kitchen Knife competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Kitchen Knife breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Kitchen Knife market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Kitchen Knife sales channel, distributors, customers, research findings and conclusion, appendix and data source.
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
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