Global Nisin Market Research Report 2019 - MarketResearchNest.com

Global Nisin Market Research Report 2019

Description :
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. In the food industry, nisin is obtained from the culturing of L. lactis on...

Publish Date : 19-Apr-2019

No.Of Pages : 113

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Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. In the last several years, global market of Nisin developed rapidly, with a revenue average growth rate of 3.4% during 2014 to 2019. In 2018, global revenue of Nisin is nearly 162 M USD; the actual sales are about 2860 MT. Increasing population, growing awareness, increase in disposable income, and emerging economies are influencing the overall demand for nisin.
The global nisin market is, however, currently restrained by precise production; as the production process of nisin is highly sensitive and requires a lot of precision. If, by chance, there is any imbalance in the lactate concentration beyond a standard level, and a decrease in the pH level, it can drastically affect the final end product, which is expected to be a significant restraining factor for the growth of the nisin market.

This report focuses on Nisin volume and value at global level, regional level and company level. From a global perspective, this report represents overall Nisin market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.

At company level, this report focuses on the sales, price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:

DuPont (Danisco)

Royal DSM

SDM

Amtech Biotech

Chihon Biotechnology

Galactic

Shandong Freda Biotechnology

Handary

Siveele

Segment by Regions

North America

Europe

China

Japan

South America

Rest of World

Segment by Type

1 Powder

2 Liquid

Segment by Application

1 Meat and Seafood

2 Dairy Products

3 Bakery

4 Others

SECONDARY RESEARCH

Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH

Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING

The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION

The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION

After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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