Global Sodium Reducing Agents Market Research Report 2019 - MarketResearchNest.com

Global Sodium Reducing Agents Market Research Report 2019

Description :
Sodium reducing agents are becoming key ingredients in food and beverage products owing to health and nutritional benefits across the globe.
Increasing number of patients suffering from hyperten...

Publish Date : 15-Mar-2019

No.Of Pages : 108

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Sodium reducing agents are becoming key ingredients in food and beverage products owing to health and nutritional benefits across the globe.
Increasing number of patients suffering from hypertension and cardiovascular diseases are the crucial factors boosting the demand for sodium reducing agents.

The global Sodium Reducing Agents market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Sodium Reducing Agents volume and value at global level, regional level and company level. From a global perspective, this report represents overall Sodium Reducing Agents market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
AngelYeast
Advanced Food Systems
Lesaffre - Biospringer
Armor Proteines
Cambrian
Dr. Paul Lohmann
Carbery
Cargill
DuPont
Kerry
Sensient Technologies
Tate and Lyle
Novozymes

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Amino Acids
Yeast Extracts
Mineral Salts
Others

Segment by Application
Meat Products
Bakery And Confectionary
Dairy And Frozen Foods
Seasonings
Snacks
Others

SECONDARY RESEARCH

Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH

Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING

The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION

The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION

After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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