Global Ultra High Temperature (UHT) Milk Market Research Report 2019 - MarketResearchNest.com

Global Ultra High Temperature (UHT) Milk Market Research Report 2019

Description :
UHT (Ultra High Temperature) milk is fluid milk that is sterilized at very high temperature of 135-150 degree Celsius for 2 to 3 seconds and then immediately cooled down to 4-5 degree Celsius.
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Publish Date : 15-Mar-2019

No.Of Pages : 99

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UHT (Ultra High Temperature) milk is fluid milk that is sterilized at very high temperature of 135-150 degree Celsius for 2 to 3 seconds and then immediately cooled down to 4-5 degree Celsius.
Lack of advanced cold chain facilities required for storing pasteurized milk is one of the key factors supporting the increase in demand for UHT milk.

The global Ultra High Temperature (UHT) Milk market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Ultra High Temperature (UHT) Milk volume and value at global level, regional level and company level. From a global perspective, this report represents overall Ultra High Temperature (UHT) Milk market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
Parmalat
Inner Mongolia Yili Industrial
China Mengniu Dairy
Bright Dairy and Food
China Modern Dairy Holdings
Gujarat Cooperative Milk Marketing Federation
Pactum Dairy
Nestle
DMK Deutsches Milchkontor

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Whole Milk
Semi Skimmed Milk
Skim Milk

Segment by Application
Supermarket
Convenience Store
Other

SECONDARY RESEARCH

Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH

Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING

The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION

The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION

After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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