Yerba Mate has the "strength of coffee, the health benefits of tea, and the euphoria of chocolate" all in one beverage. Of the six commonly used stimulants in the world: coffee, tea, kola nut, cocoa and guarana, yerba mate triumphs as the most balanced, delivering both energy and nutrition.
The origins of yerba mate come from the GuaranÃ natives, who used its leaves as a drink, cult and currency in their exchanges with other prehistoric cultures. Yerba mate is consumed by thousands of people in different countries around the world because of its nutritional properties and variety in the ways of consumption for the time being.
Since yerba mate cultivation is concentrated in only three countries in the world: Argentina, Brazil and Paraguay. This determines that South America becomes the largest production and consumption region. In 2015, South America consumed about 328226 MT of yerba mate, accounting for about 86.98% consumption share globally.
Besides, Argentina is the largest exporting country of yerba mate in the world currently with more than 30000 MT export volume yearly. Syria is the largest export destination of Argentina yerba mate, which holds more than 60% export market of Argentina yerba mate.
With more and more people realize the benefits of yerba mate, the global yerba mate market keeps increasing in the recent few years. The consumption volume of yerba mate increased from 349351 MT in 2011 to 377377 MT in 2015 globally, with the GACR of 1.95% .
Since Argentina has an absolute dominant place in the yerba mate industry, the fluctuations of yerba mate price in the regions has been the market reference for the world. Actually, The National Institution of Yerba Mate has been pricing for yerba mate raw material and yerba mate in the recent years periodically to promote the industry development in the recent years.
According to this study, over the next five years the Yerba Mate market will register a 4.6% CAGR in terms of revenue, the global market size will reach US$ 1770 million by 2024, from US$ 1350 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Yerba Mate business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Yerba Mate market by product type, application, key manufacturers and key regions and countries.
This study considers the Yerba Mate value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Middle East and Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Kraus Yerba Mate
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global Yerba Mate consumption (value and volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Yerba Mate market by identifying its various subsegments.
Focuses on the key global Yerba Mate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Yerba Mate with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Yerba Mate submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.
Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.
The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.
The market engineered data is verified and validated by a number of experts, both in-house and external.
REPORT WRITING/ PRESENTATION
After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.
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