United States Gluten Free Food Market (by Products and Distribution Channels), Mergers & Acquisitions, Key Company Profiles - Forecast to 2025 - MarketResearchNest.com

United States Gluten Free Food Market (by Products and Distribution Channels), Mergers & Acquisitions, Key Company Profiles - Forecast to 2025

Description :
The United States gluten free food products market was valued at around US$ 2.7 Billion in 2018 and the market is expected to more than double by 2025. Gluten is a type of protein present in barley, w...

Publish Date : 11-Mar-2019

No.Of Pages : 90

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The United States gluten free food products market was valued at around US$ 2.7 Billion in 2018 and the market is expected to more than double by 2025. Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. According to The National Foundation for Celiac Awareness, about 1 percent of the U.S. population (1 in 133 Americans, or about 3.19 million people) has celiac disease, but 83 percent (2.6 million people) of people with the condition aren't diagnosed. This provides an opportunity for many manufacturers to launch gluten free products. Increasing occurrences of celiac patients and growing awareness among the consumers regarding healthy diet and its importance is anticipated to fuel the gluten-free product market.

United States Gluten Free Food Market and Forecast - By Product Category

* By products segment, the gluten-free food market is dominated by bakery followed by gluten free dairy/dairy alternatives products segment.

* Meats/ meats alternatives and Desserts and ice-creams segment competes closely with each other to grab maximum share of the overall gluten free food market.

* Condiments, seasonings and spreads held nearly 10% share of the total gluten free food market in 2018.

* The growing concern regarding food allergies and intolerance among consumers is the factor driving the gluten-free prepared food market.

* Pasta and Rice accounts for least share of the overall gluten free food market.

United States Gluten Free Food Market and Forecast - By Distribution Channels

* Grocery stores accounted for nearly 60% of the overall gluten-free products market in 2018, on account of easy accessibility to a wide range of products under one roof.

* Independent natural or health food stores accounted for second highest share of the overall market with high prospects for rapid growth over the projected period.

* Club stores, are emerging into national forces with communication tools that are more powerful than word of mouth, owing to rapid digitalization and rapid delivery options.

* Several drug stores are offering gluten-free sections or departments pertaining to rising demand from celiac patients

iGATE RESEARCH report titled "United States Gluten Free Food Market (by Products and Distribution Channels), Mergers and Acquisitions, Key Company Profiles - Forecast to 2025" provides a comprehensive analysis of the Gluten Free Food Market in United States.

This 90 Page report with 38 Figures and 4 Tables has been analyzed from 7 View Points:

1) United States Gluten Free Food Products Market and Forecast (2013 - 2025)
2) United States Gluten Free Food Products Market Share and Forecast (2013 - 2025)
3) United States Gluten Free Food Market and Forecast - By Product Category (2013 - 2025)
4) United States Gluten Free Food Products Market and Forecast - By Distribution Channels (2013 - 2025)
5) Gluten Free Food Products Market - Mergers and Acquisitions
6) Gluten Free Food Products Market - Company Analysis
7) United States Gluten Free Food Market Growth Drivers and Challenges

United States Gluten Free Food Market and Forecast - By Product Category

1. Bakery Products
2. Dairy / Dairy Alternatives
3. Meats / Meats Alternatives
4. Condiments, Seasonings and Spreads
5. Desserts and Ice-Creams
6. Prepared Food
7. Pasta and Rice
8. Other Products

United States Gluten Free Food Products Market and Forecast - By Distribution Channel

1. Grocery Stores
2. Independent Natural or Health Food Store
3. Mass Merchandiser
4. Club Stores
5. Drug Stores
6. Others

United States Gluten Free Food Products Market - Key Company Analysis

1. Hain Celestial Group
2. General Mills, Inc.
3. Kellogg's Company
4. Kraft Heinz Company
5. Chobani, LLC

Data Source

iGATE RESEARCH employs rigorous primary and secondary research techniques in developing distinctive data sets and research material for business reports. This report is built by using data and information sourced from Proprietary Information Database, Primary and Secondary Research Methodologies, and In house analysis by iGATE Research dedicated team of qualified professionals with deep industry experience and expertise.

Research Methodologies

Primary Research Methodologies: Questionnaires, Surveys, Interviews with Individuals, Small Groups, Telephonic Interview, etc.

Secondary Research Methodologies: Printable and Non-printable sources, Newspaper, Magazine and Journal Content, Government and NGO Statistics, white Papers, Information on the Web, Information from Agencies Such as Industry Bodies, Companies Annual Report, Government Agencies, Libraries and Local Councils and a large number of Paid Databases.

SECONDARY RESEARCH

Secondary Research Information is collected from a number of publicly available as well as paid databases. Public sources involve publications by different associations and governments, annual reports and statements of companies, white papers and research publications by recognized industry experts and renowned academia etc. Paid data sources include third party authentic industry databases.

PRIMARY RESEARCH

Once data collection is done through secondary research, primary interviews are conducted with different stakeholders across the value chain like manufacturers, distributors, ingredient/input suppliers, end customers and other key opinion leaders of the industry. Primary research is used both to validate the data points obtained from secondary research and to fill in the data gaps after secondary research.

MARKET ENGINEERING

The market engineering phase involves analyzing the data collected, market breakdown and forecasting. Macroeconomic indicators and bottom-up and top-down approaches are used to arrive at a complete set of data points that give way to valuable qualitative and quantitative insights. Each data point is verified by the process of data triangulation to validate the numbers and arrive at close estimates.

EXPERT VALIDATION

The market engineered data is verified and validated by a number of experts, both in-house and external.

REPORT WRITING/ PRESENTATION

After the data is curated by the mentioned highly sophisticated process, the analysts begin to write the report. Garnering insights from data and forecasts, insights are drawn to visualize the entire ecosystem in a single report.

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