HNY Research projects that the Organic Dairy Products market size will grow from XX Million in 2017 to XX Million by 2023, at an estimated CAGR of XX%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.

Volume-wise, liquid milk continues to be the most consumed dairy product throughout the emerging regions. Why? Increasing consumer awareness about the health benefits of milk and dairy products is driving this demand. The demand for organic milk and dairy products is significantly high in South Korea. Primary factors encouraging the purchase of organic dairy products are increasing health awareness and rising demand for toxin-free food products. Strangely, taste is the last factor consumers considered, when buying organic dairy products. Freshness of organic dairy products is also one of the important factors that attracts consumers towards these products.

By Market Players:
AMUL, Danone, Arla Foods UK Plc., Dairy Farmers of America Inc. (DFA), Parmalat, Dean Foods Company, Groupe Lactalis SA, Fonterra Group Cooperative Limited, Kraft Foods, Meiji Dairies Corp., Megmilk Snow Brand, Organic Valley, SanCor, FrieslandCampina, Unilever,

By Type
Liquid Milk, Milk Powder, Cheese, Butter, Yogurt, Ice Cream,

By Application 
Children, Adult, The Aged

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